https://deltanine.net/mw/index.php?action=history&feed=atom&title=Chicken_a_la_King 2026-09-11T22:22:52Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Chicken_a_la_King&diff=215&oldid=prev 2013-07-25T08:08:03Z

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Chris https://deltanine.net/mw/index.php?title=Chicken_a_la_King&diff=214&oldid=prev 2009-04-26T10:57:11Z

<p>‎<span dir="auto"><span class="autocomment">DIRECTIONS</span></span></p> <p><b>New page</b></p><div>===INGREDIENTS===<br /> * 1 (4.5 ounce) can mushrooms, drained, liquid reserve<br /> * 1 green bell pepper, chopped<br /> * 115 g butter<br /> * 60 g all-purpose flour<br /> * 6 g salt<br /> * 0.5 g ground black pepper<br /> * 8 g chicken bouillon powder<br /> * 355 ml milk<br /> * 295 ml hot water<br /> * 4 cooked, boneless chicken breast halves, chopped<br /> * 110 g chopped pimento<br /> ===DIRECTIONS===<br /> <br /> 1. Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.<br /> <br /> 2. Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.<br /> <br /> 3. Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.<br /> <br /> 4. Stir in chicken and pimiento. Heat through.</div>

Mina