https://deltanine.net/mw/index.php?action=history&feed=atom&title=Chicken_and_Pork_Adobo_recipe 2026-04-27T20:58:29Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Chicken_and_Pork_Adobo_recipe&diff=219&oldid=prev 2013-07-25T08:08:03Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Chicken_and_Pork_Adobo_recipe&diff=218&oldid=prev 2008-08-16T23:06:25Z

<p>‎<span dir="auto"><span class="autocomment">Ingredients</span></span></p> <p><b>New page</b></p><div>==Ingredients==<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> * 1 cup distilled white vinegar (or cider vinegar)<br /> * 1 cup water<br /> * 2 tablespoons peeled and crushed garlic<br /> * 2 teaspoons salt<br /> * 2 pieces of bay leaves<br /> * half teaspoon freshly ground black pepper<br /> * 1 pound chicken, cut into serving pieces, Chinese style<br /> * 2 pounds pork butt, cut into cubes<br /> * soy sauce<br /> * oil<br /> &lt;/div&gt;<br /> <br /> ==Directions==<br /> #Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole. <br /> #Bring to a boil.<br /> #Add the meat, cover and bring to a boil. <br /> #Simmer and cook for about 30 minutes.<br /> Sprinkle liberally with soy sauce and cook for an additional 10 minutes. <br /> #Remove meat and reduce sauce.<br /> #Remove sauce to a bowl. <br /> #Put oil into the casserole and brown cooked meat.<br /> #Drain oil from the casserole, and return the reduced sauce back with the meat.</div>

Mina