https://deltanine.net/mw/index.php?action=history&feed=atom&title=Chicken_and_Pork_ApretadaChicken and Pork Apretada - Revision history2026-09-12T05:32:51ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Chicken_and_Pork_Apretada&diff=221&oldid=prevChris: 1 revision2013-07-25T08:08:03Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Chicken_and_Pork_Apretada&diff=220&oldid=prevMina: /* Ingredients */2008-08-15T21:46:11Z<p><span dir="auto"><span class="autocomment">Ingredients</span></span></p>
<p><b>New page</b></p><div>==Ingredients==<br />
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"><br />
* 2.2 lbs. chicken cut in pieces<br />
* 1 lb. pork cut in 1 1/2 inch squares<br />
* salt and pepper to taste<br />
* flour<br />
* cooking oil<br />
* 4 cloves crushed garlic<br />
* 1 medium sized onion, chopped<br />
* 1 medium sized tomato, chopped<br />
* 4 oz. can of tomato sauce<br />
* 2 cups water<br />
* 1 small bayleaf<br />
* 1 sprig oregano<br />
* 1 bell pepper cut into 1 inch squares<br />
* 4 medium sized potatoes cut into 2 inch pieces<br />
* 1/2 cup frozen peas<br />
* 3.5 oz pimento cut into 1 inch squares<br />
</div><br />
<br />
==Directions==<br />
#Dust chicken and pork pieces in flour, salt and pepper. #Brown quickly in hot oil. <br />
#Saute garlic, onions, tomatoes and tomato sauce in separate pot. <br />
#Pour 2 cups water and let boil. Add browned chicken, pork, bayleaf, oregano and bell pepper. <br />
#Simmer for 30 minutes or until tender. <br />
#Add potatoes and cook until tender. Add salt and pepper according to taste. <br />
#You may thicken the sauce by adding flour dissolved in water into the pot. <br />
#Finally, add peas and pimento and cook for another 3 minutes. <br />
#Serve with rice.</div>Mina