https://deltanine.net/mw/index.php?action=history&feed=atom&title=Chicken_dippers_%28strips%29Chicken dippers (strips) - Revision history2026-09-11T12:23:17ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Chicken_dippers_(strips)&diff=223&oldid=prevChris: 1 revision2013-07-25T08:08:03Z<p>1 revision</p>
<table class="diff diff-contentalign-left" data-mw="interface">
<tr class="diff-title" lang="en">
<td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td>
</tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div>
</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Chicken_dippers_(strips)&diff=222&oldid=prevMina: /* Maple mustard mayo */2012-05-11T19:53:50Z<p><span dir="auto"><span class="autocomment">Maple mustard mayo</span></span></p>
<p><b>New page</b></p><div>===Ingredients===<br />
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"><br />
*250g (9oz) chicken breast, cut into thin slices<br />
*150g (5½ oz) bag good-quality cheese-flavoured crisps<br />
*5tbsp grated Parmesan cheese<br />
*6tbsp plain flour<br />
*pepper<br />
*1 egg<br />
</div><br />
<br />
===For the marinade===<br />
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"><br />
*200ml (7 fl oz) buttermilk<br />
*1tsp Worcestershire sauce<br />
*1tsp soy sauce<br />
*1 small clove garlic, crushed<br />
*¼ tsp paprika<br />
*¼ tsp dried oregano<br />
</div><br />
<br />
===Maple mustard mayo===<br />
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"><br />
*4 tbsp mayonnaise<br />
*1 tsp wholegrain Dijon mustard<br />
*1½ tsp maple syrup or honey<br />
*1 tsp cold water<br />
</div><br />
<br />
===Slightly spicy tomato===<br />
*½ tsp sweet chilli sauce<br />
*2 tbsp tomato ketchup<br />
*2 tsp lime juice<br />
===Method===<br />
#Mix the ingredients for the marinade in a large bowl.<br />
#Coat the chicken slices in the marinade.<br />
#Cover and leave for at least an hour.<br />
#Next, preheat the oven to 200˚C (400˚F, gas mark 6).<br />
#Crush the crisps into crumbs in a plastic bag.<br />
#Then mix them with the Parmesan.<br />
#Mix the flour and pepper in one bowl.<br />
#Beat the egg with 1tbsp cold water in a separate bowl.<br />
#Dip the chicken in the flour, egg, then crumbs.<br />
#When done, place the chicken strips on a baking sheet.<br />
#Bake in the oven for 15 mins. Turn over after 7 mins.<br />
#Mix the ingredients for each sauce in a small bowl, ready to dip your cooked crunchy chicken in.</div>Mina