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	<id>https://deltanine.net/mw/index.php?action=history&amp;feed=atom&amp;title=Chili_Garlic_Shrimp</id>
	<title>Chili Garlic Shrimp - Revision history</title>
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	<updated>2026-09-11T16:05:10Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Chili_Garlic_Shrimp&amp;diff=227&amp;oldid=prev</id>
		<title>Chris: 1 revision</title>
		<link rel="alternate" type="text/html" href="https://deltanine.net/mw/index.php?title=Chili_Garlic_Shrimp&amp;diff=227&amp;oldid=prev"/>
		<updated>2013-07-25T08:08:03Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 08:08, 25 July 2013&lt;/td&gt;
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		<author><name>Chris</name></author>
		
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Chili_Garlic_Shrimp&amp;diff=226&amp;oldid=prev</id>
		<title>Mina: New page: ===Ingredients===  *1 lb large shrimps, peeled, deveined and tail intact *1 tbsp oil *1/2 cup oyster-flavored sauce *3 tbsps chili garlic sauce *1 tsp sesame oil ===Procedure===  #Prepare ...</title>
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		<updated>2009-05-24T21:10:03Z</updated>

		<summary type="html">&lt;p&gt;New page: ===Ingredients===  *1 lb large shrimps, peeled, deveined and tail intact *1 tbsp oil *1/2 cup oyster-flavored sauce *3 tbsps chili garlic sauce *1 tsp sesame oil ===Procedure===  #Prepare ...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients===&lt;br /&gt;
&lt;br /&gt;
*1 lb large shrimps, peeled, deveined and tail intact&lt;br /&gt;
*1 tbsp oil&lt;br /&gt;
*1/2 cup oyster-flavored sauce&lt;br /&gt;
*3 tbsps chili garlic sauce&lt;br /&gt;
*1 tsp sesame oil&lt;br /&gt;
===Procedure===&lt;br /&gt;
&lt;br /&gt;
#Prepare shrimp. &lt;br /&gt;
#Wash and pat dry.&lt;br /&gt;
#In a wok or wide skillet, heat oil. &lt;br /&gt;
#Saute shrimp until halfway done, or color turns to pink.&lt;br /&gt;
#Add in oyster-flavored sauce and chili garlic sauce. #Drizzle with sesame oil. &lt;br /&gt;
#Continue to stir until shrimps are fully cooked. &lt;br /&gt;
#Serve hot.&lt;/div&gt;</summary>
		<author><name>Mina</name></author>
		
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