https://deltanine.net/mw/index.php?action=history&feed=atom&title=Chinese_Chicken_NibblesChinese Chicken Nibbles - Revision history2026-09-11T22:18:52ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Chinese_Chicken_Nibbles&diff=231&oldid=prevChris: 1 revision2013-07-25T08:08:03Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Chinese_Chicken_Nibbles&diff=230&oldid=prevMina at 10:19, 23 January 20092009-01-23T10:19:27Z<p></p>
<p><b>New page</b></p><div>[[Image:Chicken_nibbles.jpg]]<br />
'''Ingredients'''<br />
500g Tegel chicken nibbles<br />
1 tsp minced garlic<br />
1 tsp minced ginger<br />
1 tsp five spice powder (optional)<br />
1/4 cup Kecap Manis (sweet soy sauce )<br />
2 tbsp oyster sauce<br />
2 tbsp Sherry<br />
<br />
'''Cucumber and Chilli Dipping Sauce'''<br />
1/2 telegraph cucumber<br />
1/2 cup Wattie's Bit on the Side Sweet Chilli Sauce<br />
2 tbsp chopped fresh mint<br />
<br />
'''Yoghurt Chilli Asian Dipping Sauce'''<br />
1/4 cup non-fat plain yoghurt<br />
1/4 cooked Wattie's Bit on the Side Sweet Chilli Sauce<br />
<br />
<br />
'''Method'''<br />
1.Place the Tegel Chicken Nibbles in a snap lock bag and add the garlic, ginger, sugar, Kecap Manis and oyster sauce and Sherry. Seal the bag and toss to coat evenly. Refigerate for 1 hour or up to 1 day.<br />
<br />
2.Place the chicken nibbles on a foil-lined baking tray and fan bake at 180oC for 15-18 minutes.<br />
<br />
3.Serve the chicken nibbles with the Cucumber and Chilli Dipping Sauce or Yoghurt Chilli Asian Dipping Sauce.<br />
<br />
'''Cucumber and Chilli Dipping Sauce'''<br />
1.Halve the cucumber and scoop out the seeds. Grate on a fine grater and then mix with the Wattie's Bit On The Side Sweet Chilli Sauce and mint.<br />
<br />
'''Yoghurt Chilli Asian Dipping Sauce'''<br />
1. Mix the yoghurt and Wattie's Bit On The Side Sweet Chilli Sauce together.</div>Mina