Chris: 1 revision

2013-07-25T08:08:04Z

1 revision

Mina: /* Sauce */

2011-08-10T07:05:33Z

‎Sauce

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===Ingredients:===
*2 1/2lbs boneless-skinless chicken breasts (cut into 1” cubes)
===Marinade===
*2 tablespoons soy sauce
*½ teaspoon salt
===Batter===
*2 large eggs
*¼ cup cornstarch
*½ teaspoon baking powder
*1 pinch white pepper
*oil (for frying)
===Sauce===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1/3 cup sugar
*1 cup chicken broth
*1 ½ tablespoons cornstarch
*2 tablespoons lemon juice
*¾ teaspoon salt
*3 slices of lemon (peeled)
*2 tablespoons oil
*yellow food coloring (optional)
</div>

===Cooking Instructions:===
#Place cut chicken breast pieces into a bowl and mix with 2 tablespoons of soy sauce and ½ teaspoon of salt.
#Cover and marinate in the refrigerator for 30 minutes.
#To make the batter – beat 2 large eggs with ¼ cup of cornstarch, a pinch of white pepper and baking powder.
#Coat the chicken with the batter.
#Heat deep fryer to 350 degrees and deep-fry in batches until chicken is fully cooked.
#Drain on paper towels and set aside. You can also cook the chicken using a wok if you don’t have a deep fryer.
===to make the lemon sauce===
#Combine 1/3 cup of sugar, 2 tablespoons cornstarch, 1 cup chicken broth, 2 tablespoons lemon juice, and ¾ teaspoon salt (if using food coloring you can add it now).
#Mix until well combined and add 3 slices of lemon to the sauce mixture.
#Heat 2 tablespoons of oil in your wok and stir in the lemon sauce mixture and heat until well mixed and sauce becomes clear.
#Remove lemon slices and pour the sauce over the chicken and mix.
#Best served with rice and broccoli.

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Chinese Lemon Chicken Recipe - Revision history

Chris: 1 revision

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