Chris: 1 revision

2013-07-25T08:08:04Z

1 revision

Mina at 07:52, 22 November 2010

2010-11-22T07:52:02Z

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==Ingredients==
* wonton filling;
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
* 300 grams of finely minced pork
* 100 grams of minced spring onion
* 20 grams of finely chopped celery
* 20 grams of fried shallots
* pinch of salt
* generous pinch of white pepper powder
* 1 egg white
* 2 tbs of soy sauce
* 1 tbs of sesame oil
</div>
===soup base;===
* 4 cups of stock
* salt & pepper to taste
* pinch of hon dashi (to replace msg)
* 1 teaspoon of fried garlic
* roughly chopped celery
==Directions==
#to make the wonton filling, mix all ingredients in one direction with a big wooden spoon
#knead with the wooden spoon for at least 10 minutes
#wrap 1 teaspoon of filling on each wonton skin
#bring stock to boil, add all the seasoning, add wontons cook for around 5 minutes, add celery
===Wonton Wrappers===
===Ingredients:===
* 1 egg
* 3/4 teaspoon salt
* 2 cups all-purpose flour
* 1/3 to 1/2 cup water, as needed
* Extra flour as needed
===Preparation:===
#Lightly beat the egg with the salt. Add 1/4 cup water.
#Sift the flour into a large bowl.
#Make a well in the middle and add the egg and water mixture.
#Mix in with the flour. Add as much of the remaining water as necessary to form a dough.
#Add more water than the recipe calls for if the dough is too dry.
#Form the dough into a ball and knead for about 5 minutes, or until it forms a smooth, workable dough.
#Cover and let rest for 30 minutes.
#Turn the dough out onto a lightly floured surface.
#Roll out until very thin, and cut into 3 1/2-inch squares.
#Store in a plastic bag in the refrigerator or freezer until ready to use.

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Chinese Wonton Recipe - Revision history

Chris: 1 revision

Mina at 07:52, 22 November 2010