https://deltanine.net/mw/index.php?action=history&feed=atom&title=Chocolate_Banana_Bread%28Joy_of_Baking%29 2026-09-12T13:33:13Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Chocolate_Banana_Bread(Joy_of_Baking)&diff=243&oldid=prev 2013-07-25T08:08:04Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Chocolate_Banana_Bread(Joy_of_Baking)&diff=242&oldid=prev 2012-09-10T08:24:39Z

<p>‎<span dir="auto"><span class="autocomment">Ingredients:</span></span></p> <p><b>New page</b></p><div>===Ingredients:===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *1/2 cup (55 grams) toasted walnuts or pecans, coarsely chopped<br /> *1 3/4 cups (230 grams) all-purpose flour<br /> *1/4 cup (30 grams) unsweetened cocoa powder (Dutch processed or regular)<br /> *1 cup (200 grams) granulated white sugar<br /> *1 tsp. baking powder<br /> *1/4 tsp. baking soda<br /> *1/4 tsp. salt<br /> *1/2 cup (85 grams) white, dark, or milk chocolate chips<br /> *2 large eggs, lightly beaten<br /> *1/2 cup (113 grams) unsalted butter, melted and cooled<br /> *3 ripe bananas (approximately 1 pound or 454 grams), mashed well (about 1-1/2 cups)<br /> *1 tsp. pure vanilla extract<br /> &lt;/div&gt;<br /> <br /> ===Directions===<br /> #Preheat oven to 350 degrees F (180 degrees C) and place oven rack to middle position.<br /> #Butter and flour (or spray with a non stick vegetable/flour spray) the bottom and sides of a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. <br /> #Place the nuts on a baking sheet and bake for about 8 - 10 minutes or until lightly toasted.<br /> #Let cool and then chop coarsely. <br /> #In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. <br /> #In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla.<br /> #With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick and chunky.<br /> #Fold in the nuts and chocolate chips.<br /> #Scrape batter into prepared pan and sprinkle the top of the bread with coarse brown sugar (optional).<br /> #Bake until bread has risen and a toothpick inserted in the center comes out clean, about 55 to 65 minutes.<br /> #Place on a wire rack to cool and then remove the bread from the pan.<br /> #Serve warm or at room temperature.<br /> #Can be covered and stored for a few days, or frozen for longer storage.</div>

Mina