https://deltanine.net/mw/index.php?action=history&feed=atom&title=Chocolate_Icing 2026-09-12T16:49:24Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Chocolate_Icing&diff=1043&oldid=prev 2013-07-25T08:51:21Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:51, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Chocolate_Icing&diff=1042&oldid=prev 2009-06-05T21:54:29Z

<p>New page: ===Ingredients=== * 1/4 cup melted butter (not margarine) * 1/2 cup unsweetened cocoa powder * 1/3 cup milk * 1 tsp. vanilla extract * 1/4 tsp. salt * 3 cups confectioners sugar ===Instr...</p> <p><b>New page</b></p><div>===Ingredients===<br /> * 1/4 cup melted butter (not margarine)<br /> * 1/2 cup unsweetened cocoa powder<br /> * 1/3 cup milk<br /> * 1 tsp. vanilla extract<br /> * 1/4 tsp. salt<br /> * 3 cups confectioners sugar<br /> ===Instructions===<br /> #Gather the ingredients needed. <br /> #You will also need a large mixing bowl, a beater and a spatula.<br /> #In the large bowl, combine the butter and cocoa powder. <br /> #For a better consistency, do not use margarine in place of butter. <br /> #Beat these ingredients on a medium speed until mixed thoroughly.<br /> #Next, add in the milk, vanilla extract and salt. <br /> #Beat at medium speed until smooth.<br /> #Gradually add in the confectioners sugar, continuing to beat a medium speed until the icing is smooth and creamy. #For a thinner icing, add 1/2 teaspoon of milk while beating.</div>

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