https://deltanine.net/mw/index.php?action=history&feed=atom&title=Chocolate_Macaroon_Cookies 2026-09-12T22:02:50Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Chocolate_Macaroon_Cookies&diff=1041&oldid=prev 2013-07-25T08:49:59Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:49, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Chocolate_Macaroon_Cookies&diff=1040&oldid=prev 2010-12-25T23:58:02Z

<p>Created page with &#039;===Ingredients:=== * 3 egg whites * 1/4 teaspoon salt * 1 cup sugar * 1/2 cup ground almonds * 1/2 teaspoon vanilla extract * 6 ounces (about 1 cup) semisweet chocolate chips, me…&#039;</p> <p><b>New page</b></p><div>===Ingredients:===<br /> * 3 egg whites<br /> * 1/4 teaspoon salt<br /> * 1 cup sugar<br /> * 1/2 cup ground almonds<br /> * 1/2 teaspoon vanilla extract<br /> * 6 ounces (about 1 cup) semisweet chocolate chips, melted, cooled<br /> ===Preparation:===<br /> #Beat egg whites and salt until stiff but not dry.<br /> #Beat in sugar, a little at a time; beat until mixture is thick and glossy.<br /> #Mixture should stand in peaks.<br /> #Fold in almonds, vanilla, and melted chocolate.<br /> #Drop chocolate macaroons by teaspoonfuls onto buttered cookie sheets.<br /> #Bake chocolate macaroons at 350° (176 c) for 12 to 15 minutes.<br /> Makes about 48 chocolate macaroons.</div>

Mina