Chris: 1 revision

2013-07-25T08:08:04Z

1 revision

Mina: Created page with "===Ingredients: makes about 25 cookies=== ½ cup butter, softened ¼ cup superfine castor sugar 1 ¾ cup all purpose flour 2 tbsp cocoa powder 2 tbsp milk A little cold wat…"

2012-04-24T09:39:57Z

Created page with "===Ingredients: makes about 25 cookies=== *½ cup butter, softened *¼ cup superfine castor sugar *1 ¾ cup all purpose flour *2 tbsp cocoa powder *2 tbsp milk *A little cold wat…"

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===Ingredients: makes about 25 cookies===
*½ cup butter, softened
*¼ cup superfine castor sugar
*1 ¾ cup all purpose flour
*2 tbsp cocoa powder
*2 tbsp milk
*A little cold water
===Method===
#Preheat the oven to 180 degrees celcius.
#Line two baking sheets with butter paper.
#Rub in the butter and flour and sugar to resemble crumbs.
#Add very little water to combine into a soft dough. Do not knead.
#Divide the cookie dough into two parts.
#Flavor one half by kneading in the cocoa mixed in the milk.
#Wrap and chill both parts of the dough for about 30 minutes.
#Roll out each piece of dough into a rectangle about 8×10 inches.
#Brush the plain dough with a little milk before placing the chocolate dough on top.
#Roll up tightly from the long side of the rectangle.
#Cut into ¼ inch thick slices and bake for 10-12 mins at 180 degrees celcius.
#When done, transfer to a wire rack to cool completely before storing.
#Dust with powdered sugar when warm (optional).
#This dough can be frozen for future use too.

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Chocolate Pinwheels - Revision history

Chris: 1 revision

Mina: Created page with "===Ingredients: makes about 25 cookies=== *½ cup butter, softened *¼ cup superfine castor sugar *1 ¾ cup all purpose flour *2 tbsp cocoa powder *2 tbsp milk *A little cold wat…"

Mina: Created page with "===Ingredients: makes about 25 cookies=== ½ cup butter, softened ¼ cup superfine castor sugar 1 ¾ cup all purpose flour 2 tbsp cocoa powder 2 tbsp milk A little cold wat…"