https://deltanine.net/mw/index.php?action=history&feed=atom&title=Churros_recipe 2026-06-12T01:14:44Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Churros_recipe&diff=279&oldid=prev 2013-07-25T08:08:04Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Churros_recipe&diff=278&oldid=prev 2012-04-20T07:23:24Z

<p>‎<span dir="auto"><span class="autocomment">Directions</span></span></p> <p><b>New page</b></p><div>===Ingredients===<br /> *1 cup water<br /> *2 1/2 tablespoons white sugar<br /> *1/2 teaspoon salt<br /> *2 tablespoons vegetable oil<br /> *1 cup all-purpose flour<br /> *2 quarts oil for frying<br /> *1/2 cup white sugar, or to taste<br /> *1 teaspoon ground cinnamon<br /> ===Directions===<br /> #In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil.<br /> #Bring to a boil and remove from heat.<br /> #Stir in flour until mixture forms a ball.<br /> #Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C).<br /> #Pipe strips of dough into hot oil using a pastry bag.<br /> #Fry until golden; drain on paper towels.<br /> #Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.</div>

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