Chris: 1 revision

2013-07-25T08:08:04Z

1 revision

Mina: Created page with "===Ingredients=== ===Cinnamon Roll Batter:=== 2/3 cup white sugar ¼ cup unsalted butter, at room temperature 1 egg ½ cup whole milk 1 tbs vanilla extract 2 cups flour *2 …"

2013-04-24T16:08:14Z

Created page with "===Ingredients=== ===Cinnamon Roll Batter:=== *2/3 cup white sugar *¼ cup unsalted butter, at room temperature *1 egg *½ cup whole milk *1 tbs vanilla extract *2 cups flour *2 …"

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===Ingredients===
===Cinnamon Roll Batter:===
*2/3 cup white sugar
*¼ cup unsalted butter, at room temperature
*1 egg
*½ cup whole milk
*1 tbs vanilla extract
*2 cups flour
*2 teaspoons baking powder
*1/2 teaspoon salt
===Cheesecake filling:===
*2 packages (8 oz. each) cream cheese, at room temperature
*1 cup sugar
*1 Tablespoon vanilla extract
*2 Tbs flour
*3 eggs
===Cinnamon Filling:===
*1/3 cup butter, melted
*1 cup brown sugar
*3 Tablespoons cinnamon
===Cream Cheese Frosting:===
*3 oz cream cheese, softened
*1/4 cup (4 tablespoons) butter, softened
*1 1/2 cups powdered sugar
*1/2 tsp vanilla extract
*1/8 tsp salt
===Instructions===
*Preheat oven to 350 degrees and grease a 9-inch Springform pan.
===For the Cinnamon Roll Batter:===
#In a large bowl or stand mixer, cream together the butter and sugar for 3 minutes, until light and fluffy.
#Add the egg, milk, and vanilla. Beat for another minute. Scrape down bowl.
#Sift together flour, baking powder, and salt. Combine the sifted and creamed ingredients together.
#Mix on low speed until thoroughly combined.
#Spread half of the batter onto the bottom of the Springform pan.
#This is the hardest part. It will be sticky and thick so spray your hands with baking spray and press down.
#It doesn't need to be perfect - it's very forgiving.
#It will be a thin layer but will rise up during baking.
#Transfer the remaining batter to a small bowl and set aside.
===For the Cheesecake Filling:===
#Using a stand mixer or hand mixer (a clean bowl), beat cream cheese and sugar for 2 minutes on medium-high speed in a large bowl.
#Add the eggs one at a time, scraping down the bowl after each addition.
#Add the vanilla and flour and beat for another minute.
#Pour all of the cheesecake batter on top of the cinnamon roll batter that is in the prepared pan.
===Cinnamon Filling:===
#In a small bowl, combine the melted butter, cinnamon, and brown sugar.
#Mix until thoroughly combined.
#Drop spoonfuls of the cinnamon filling over the entire top of the cheesecake making sure not to get too close to the sides.
#If you get too close to the sides the filling could bubble out when baking.
#Take the rest of the base batter and drop spoonfuls over the entire top of cheesecake. #Swirl gently with a knife. The batter is thick but just gently do it the best you can.
#Bake for about 45-55 minutes or until the center is set.
#Cake will be puffy and lightly browned.
#You can cover it will foil for the last 10 minutes if it is getting too brown for your liking.
#Let chill for 20 minutes at room temperature and then cover and move to fridge for 4 hours.
#Remove cake and let it warm up to room temperature just a bit.
#Drizzle with Cream Cheese Frosting (recipe below).
===For the Cream Cheese Frosting:===
#Beat together cream cheese, butter, confectioners' sugar, vanilla extract and salt. #Beat until light and fluffy.
#Mix in additional milk if desired to reach the consistency you like.
#Since the top of the cheesecake is pretty delicate, I oftened to drizzle the frosting instead of using a spatula.
#I placed all of the frosting in a large gallon Ziploc bag.
#I snipped off the corner with scissors (next time I would cut the hole a little smaller) and drizzled the frosting in a crisscross pattern.

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Cinnamon Roll Cheesecake - Revision history

Chris: 1 revision

Mina: Created page with "===Ingredients=== ===Cinnamon Roll Batter:=== *2/3 cup white sugar *¼ cup unsalted butter, at room temperature *1 egg *½ cup whole milk *1 tbs vanilla extract *2 cups flour *2 …"

Mina: Created page with "===Ingredients=== ===Cinnamon Roll Batter:=== 2/3 cup white sugar ¼ cup unsalted butter, at room temperature 1 egg ½ cup whole milk 1 tbs vanilla extract 2 cups flour *2 …"