Chris: 1 revision

2013-07-25T08:08:04Z

1 revision

10.1.1.1: /* Ingredients */

2012-03-31T04:31:05Z

‎Ingredients

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===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*3/4 cup milk
*1/4 cup margarine, softened
*3 1/4 cups all-purpose flour
*1 (.25 ounce) package instant yeast
*1/4 cup white sugar
*1/2 teaspoon salt
*1/4 cup water
*1 egg
*1 cup brown sugar, packed
*1 tablespoon ground cinnamon
*1/2 cup margarine, softened
*1/2 cup raisins (optional)
</div>

===Directions===
#Heat the milk in a small saucepan until it bubbles, then remove from heat.
#Mix in margarine; stir until melted. Let cool until lukewarm.
#In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well.
#Add water, egg and the milk mixture; beat well.
#Add the remaining flour, 1/2 cup at a time, stirring well after each addition.
#When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
#Cover the dough with a damp cloth and let rest for 10 minutes.
#Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
#Roll out dough into a 12x9 inch rectangle.
#Spread dough with margarine/sugar mixture.
#Sprinkle with raisins if desired. Roll up dough and pinch seam to seal.
#Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups.
#Cover and let rise until doubled, about 30 minutes.
#Preheat oven to 375 degrees F (190 degrees C).
#Bake in the preheated oven for 20 minutes, or until browned.
#Remove from muffin cups to cool. Serve warm

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Chris: 1 revision

10.1.1.1: /* Ingredients */