https://deltanine.net/mw/index.php?action=history&feed=atom&title=Cinnamon_Sugar_Breakfast_PuffsCinnamon Sugar Breakfast Puffs - Revision history2026-09-12T14:30:26ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Cinnamon_Sugar_Breakfast_Puffs&diff=1200&oldid=prevMina: Created page with "===Breakfast Puffs=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *1/3 cup unsalted butter *1/2 cup sugar *1 large egg, at room temperature *1 1/2 ..."2015-10-10T20:23:51Z<p>Created page with "===Breakfast Puffs=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *1/3 cup unsalted butter *1/2 cup sugar *1 large egg, at room temperature *1 1/2 ..."</p>
<p><b>New page</b></p><div>===Breakfast Puffs===<br />
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"><br />
*1/3 cup unsalted butter<br />
*1/2 cup sugar<br />
*1 large egg, at room temperature<br />
*1 1/2 cups all purpose flour<br />
*1 1/2 teaspoons baking powder<br />
*1/2 teaspoon salt<br />
*1/4 teaspoon nutmeg<br />
*1/4 teaspoon allspice<br />
*1 pinch ground cloves<br />
*1 pinch ground ginger<br />
*1 teaspoon orange zest<br />
*1/2 cup whole milk, at room temperature<br />
</div><br />
===Cinnamon-sugar coating===<br />
*6 tablespoons butter, melted<br />
*1/2 cup granulated sugar<br />
*1 teaspoon ground cinnamon<br />
===Direction===<br />
#In a heavy bottomed pan, heat the 1/3 cup butter, and cook over medium-high heat, stirring frequently, until browned and nutty smelling.<br />
#Pour into a mixing bowl and allow to cool completely to room temperature.<br />
#Preheat your oven to 350F. Grease and lightly flour a 12 cup muffin tin.<br />
#Add the sugar and egg to the cooled butter.<br />
#Beat with an electric mixer until all creamed together, lightened in color, and fluffy (about 5 minutes).<br />
#In a separate little bowl, combine the flour, baking powder, salt, spices, and zest.<br />
#Add the dry ingredients in increments to the butter-sugar mixture, alternating with the milk and beating until fully combined after each addition.<br />
#Divide the batter evenly into the cups of the muffin tin.<br />
#Pop into the oven and bake until golden brown and fragrant, about 20-25 minutes.<br />
#While the puffs are puffing, put the melted butter in one shallow bowl and combine the sugar and cinnamon in another one.<br />
#When the puffs come out of the oven, use a knife to gently pop them all out of the muffin tin.<br />
#One by one, dip each puff in the melted butter - get it all over it - then roll it in the cinnamon sugar.</div>Mina