https://deltanine.net/mw/index.php?action=history&feed=atom&title=Cinnamon_SwirlCinnamon Swirl - Revision history2026-09-11T20:23:44ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Cinnamon_Swirl&diff=289&oldid=prevChris: 1 revision2013-07-25T08:08:05Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Cinnamon_Swirl&diff=288&oldid=prevMina: /* Ingredients */2012-04-14T19:58:40Z<p><span dir="auto"><span class="autocomment">Ingredients</span></span></p>
<p><b>New page</b></p><div>===Ingredients===<br />
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*1/2 cup butter or margarine<br />
*1/2 cup shortening<br />
*2 1/3 cups sugar<br />
*4 eggs<br />
*1 cup milk<br />
*2 teaspoons vanilla extract<br />
*3 cups all-purpose flour<br />
*3 teaspoons baking powder<br />
*1 teaspoon salt<br />
*2 tablespoons ground cinnamon<br />
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===Directions===<br />
#In a large mixing bowl, cream butter and shortening.<br />
#Gradually add 2 cups sugar; cream until fluffy.<br />
#Add eggs, one at a time, beating well after each addition.<br />
#Combine milk and vanilla; set aside.<br />
#Sift together flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth.<br />
#Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan.<br />
#Pour 1/3 of batter into pan.<br />
#Sprinkle half of remaining cinnamon/sugar; top with 1/3 of batter.<br />
#Repeat with remaining cinnamon/ sugar and batter. Smooth top with spatula.<br />
#Bake at 350 degrees F for 1 hour and 15 minutes.<br />
#Cool 10 minutes; remove from pan to a wire rack to cool thoroughly.</div>Mina