https://deltanine.net/mw/index.php?action=history&feed=atom&title=Citrus-Glazed_Scallops 2026-09-11T13:27:25Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Citrus-Glazed_Scallops&diff=291&oldid=prev 2013-07-25T08:08:05Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Citrus-Glazed_Scallops&diff=290&oldid=prev 2009-06-09T04:34:56Z

<p></p> <p><b>New page</b></p><div>===Ingredients===<br /> <br /> *12 pcs large scallops<br /> *4 tbsps peanut oil<br /> *2 garlic cloves, peeled and minced<br /> *juice of one large orange<br /> *juice of one lemon<br /> *1 tbsp soy sauce<br /> *1/2 tsp grated orange peel<br /> *freshly-ground pepper<br /> *salt<br /> ===Procedure===<br /> <br /> #Rinse scallops and pat dry. <br /> #Season with salt and pepper to taste.<br /> #In a large skillet, heat 3 tbsps of the peanut oil over high heat. <br /> #In a single layer, cook scallops until browned on the outside and just opaque in the center, about 2 minutes per side. Remove from pan and arrange on a plate.<br /> #Add remaining 1 tbsp of the peanut oil to drippings in pan. <br /> #Saute garlic until aromatic, around 30 seconds. <br /> #Pour in lemon juice, orange juice, soy sauce and grated orange peel. <br /> #Stirring frequently, allow mixture to boil until thickened to a syrup. <br /> #Pour sauce over the scallops and serve hot.</div>

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