Chris: 1 revision

2013-07-25T08:08:05Z

1 revision

10.1.1.1: /* Ingradients */

2012-06-18T08:11:45Z

‎Ingradients

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===Ingradients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2 x 410g cans diced apples
*1 cup plain flour
*125g butter, cubed
*½ cup sugar
*1 tsp cinnamon
*½ cup desiccated coconut
*Icing sugar to dust
</div>

===Directions===
#Heat oven to 180C. Place diced apple in an ovenproof dish.
#In a bowl, rub butter into flour with your fingertips, or process in a food processor to look like breadcrumbs.
#Transfer to a bowl and stir in sugar, cinnamon and coconut.
#Sprinkle crumble mixture over apple and bake for 30 to 40 minutes until topping is crisp and golden brown.
#Dust with icing sugar and serve.

===Tip===
*Use just your fingertips to rub the butter into the flour so the heat from your hands doesn’t melt the butter.
*The crumble mixture should look like soft fresh breadcrumbs.
*Sprinkle the topping evenly over the fruit.
*You can use other fruit, such as canned pears, stewed rhubarb or frozen berries, in place of the apples if preferred.

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Classic apple crumble - Revision history

Chris: 1 revision

10.1.1.1: /* Ingradients */