https://deltanine.net/mw/index.php?action=history&feed=atom&title=Classic_meatloafClassic meatloaf - Revision history2026-04-27T20:56:56ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Classic_meatloaf&diff=299&oldid=prevChris: 1 revision2013-07-25T08:08:05Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Classic_meatloaf&diff=298&oldid=prevMina: /* Ingredients */2012-05-21T03:24:22Z<p><span dir="auto"><span class="autocomment">Ingredients</span></span></p>
<p><b>New page</b></p><div>===Ingredients===<br />
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*Cooking spray<br />
*1/2 cup chopped onion<br />
*6 tbsp ketchup, divided<br />
*1/2 cup panko (Japanese breadcrumbs)<br />
*1/4 cup chopped fresh flat-leaf parsley<br />
*1 tsp Worcestershire sauce<br />
*3/4 tsp dried oregano<br />
*1/4 tsp salt<br />
*1/4 tsp freshly ground black pepper<br />
*1lb steak mince<br />
*1 large egg white<br />
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===Method===<br />
#Preheat oven to 180°C/350°F/Gas Mark 4.<br />
#Heat a small frying pan over medium heat.<br />
#Coat pan with cooking spray.<br />
#Add onion to pan; cook 6 minutes or until tender, stirring occasionally.<br />
#Remove from heat; cool slightly.<br />
#Combine onion, 3 tablespoons ketchup, and remaining ingredients in a bowl, and gently stir just until combined.<br />
#Place meat mixture on a baking sheet coated with cooking spray; shape into an 8 x 4-inch loaf. #Brush top of loaf with remaining 3 tablespoons ketchup.<br />
#Bake 35 minutes or until meat thermometer registers 70°C/160°F at the centre.<br />
#Let stand 10 minutes; cut into 8 slices.</div>Mina