https://deltanine.net/mw/index.php?action=history&feed=atom&title=Coconut_Buns_%28Chinese_Cocktail_Buns%29 2026-06-12T01:14:43Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Coconut_Buns_(Chinese_Cocktail_Buns)&diff=301&oldid=prev 2013-07-25T08:08:05Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Coconut_Buns_(Chinese_Cocktail_Buns)&diff=300&oldid=prev 2012-06-15T21:10:21Z

<p>Created page with &quot;===For the dough=== &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt; *2 tsp or 1 pack instant yeast *1/4 cup tepid water *1 tsp sugar *1/2 cup milk *1/2 cu…&quot;</p> <p><b>New page</b></p><div>===For the dough===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *2 tsp or 1 pack instant yeast<br /> *1/4 cup tepid water<br /> *1 tsp sugar<br /> *1/2 cup milk<br /> *1/2 cup melted unsalted butter<br /> *2 eggs<br /> *3-1/2 cups all-purpose flour<br /> *1/3 cup sugar<br /> *1 tsp salt<br /> &lt;/div&gt;<br /> ===For the egg wash===<br /> *1 egg<br /> *1 Tbsp water<br /> ===For the topping===<br /> *white sesame seeds<br /> ===For the coconut filling===<br /> *1 cup coconut flakes<br /> *3 Tbsp melted salted butter<br /> *5 Tbsp honey (or brown sugar)<br /> *1 egg yolk<br /> ===Method===<br /> #Dissolve yeast in tepid water, which is water with a temperature anywhere between 100 and 110 degrees F.<br /> #To proof yeast, add 1 tsp sugar and let stand for 10 minutes.<br /> #If the mixture doubles in volume then yeast is active.<br /> #In a large bowl, whisk together the flour, sugar and salt.<br /> #Add the milk, melted butter, eggs, and yeast and combine well.<br /> #On a clean surface dusted with flour, knead the mixture into a smooth elastic dough.<br /> #Add more flour, if necessary.<br /> #Let the dough rest in a bowl greased lightly with canola oil.<br /> #Cover the bowl with plastic wrap and let the dough rise for about an hour or until the size doubles.<br /> #While the dough is rising, make the coconut filling.<br /> #Most grocery stores carry fine coconut flakes.<br /> #If only coarser ones are available, use a food processor to grind them into finer flakes.<br /> #In a small bowl, mix the coconut flakes, melted butter, honey, and egg yolk until it has a paste-like consistency.<br /> #Punch the dough and divide it into two.<br /> #Roll each half into an 8-inch log and cut into 3- to 4-oz pieces.<br /> #There will be around 5 to 6 pieces.<br /> #Roll each piece into a 5- by 3-inch rectangle.<br /> #Place 1-1/2 tablespoon coconut filling lengthwise along the center.<br /> #Bring the the long sides up and over the filling and pinch all the edges to seal.<br /> #Make sure the edges are adequately sealed to prevent the coconut filling from spilling out while the buns are baking.<br /> ===How to Make Coconut Buns===<br /> #Place the pieces with the seam-side down on a greased baking sheet with around a 1/2-inch space between buns.<br /> #Let the buns rise for another 20 minutes.<br /> #Preheat the oven to 375 degrees F.<br /> #To make the egg wash, whisk the egg and water together in a small cup.<br /> #Lightly brush the buns with the egg wash and sprinkle with sesame seeds on top.<br /> #Bake for 20 minutes until golden brown.</div>

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