https://deltanine.net/mw/index.php?action=history&feed=atom&title=Cold_Sesame_Noodles 2026-09-11T16:41:47Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Cold_Sesame_Noodles&diff=1193&oldid=prev 2015-09-07T04:35:30Z

<p>Created page with &quot;===Ingredients=== &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt; *1 lb. Chinese egg noodles, fresh or frozen *1⁄4 cup toasted sesame oil *3 1⁄2 tb...&quot;</p> <p><b>New page</b></p><div>===Ingredients===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *1 lb. Chinese egg noodles, fresh or frozen<br /> *1⁄4 cup toasted sesame oil<br /> *3 1⁄2 tbsp. soy sauce<br /> *2 tbsp. rice wine vinegar<br /> *2 tbsp. sesame paste<br /> *2 tbsp. smooth peanut butter<br /> *1 tbsp. sugar<br /> *2 1⁄2 tsp. chile-garlic paste, such as sambal oelek<br /> *2 tsp. toasted sesame seeds<br /> *2 cloves garlic, finely chopped<br /> *2 scallions, thinly sliced<br /> *1 small cucumber, peeled, seeded, and julienned<br /> *1 carrot, peeled and julienned<br /> *1 (1 1⁄2&quot;) piece ginger, peeled and finely chopped<br /> *Chopped roasted peanuts, to garnish<br /> &lt;/div&gt;<br /> ===Instructions===<br /> #Bring a large pot of water to a boil. Add noodles, and cook until barely tender, about 5 minutes; drain in a colander, rinse with cold water, and drain again.<br /> #Transfer to a bowl and add 3 tbsp. sesame oil; toss until evenly coated and set aside.<br /> #In another bowl, whisk together remaining sesame oil, soy sauce, vinegar, sesame paste, peanut butter, sugar, chili-garlic paste, sesame seeds, garlic, scallions, and ginger.<br /> #Pour over noodles along with cucumber and carrot, and toss until evenly combined.<br /> #Transfer to a serving bowl, and garnish with peanuts.</div>

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