https://deltanine.net/mw/index.php?action=history&feed=atom&title=Creamy_Potato_recipeCreamy Potato recipe - Revision history2026-09-11T13:42:02ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Creamy_Potato_recipe&diff=325&oldid=prevChris: 1 revision2013-07-25T08:08:05Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Creamy_Potato_recipe&diff=324&oldid=prevMina at 09:43, 29 August 20082008-08-29T09:43:19Z<p></p>
<p><b>New page</b></p><div>==INGREDIENTS==<br />
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* 4 russet potatoes, sliced into 1/4 inch slices<br />
* 1 onion, sliced into rings<br />
* salt and pepper to taste<br />
* 3 tablespoons butter<br />
* 3 tablespoons all-purpose flour<br />
* 1/2 teaspoon salt<br />
* 2 cups milk<br />
* 1 1/2 cups shredded Cheddar cheese<br />
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==DIRECTIONS==<br />
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#Preheat oven to 400 degrees F (200 degrees C). <br />
#Butter a 1 quart casserole dish.<br />
#Layer 1/2 of the potatoes into bottom of the prepared casserole dish. <br />
#Top with the onion slices, and add the remaining potatoes. <br />
#Season with salt and pepper to taste.<br />
#In a medium-size saucepan, melt butter over medium heat. #Mix in the flour and salt, and stir constantly with a whisk for one minute. <br />
#Stir in milk. Cook until mixture has thickened. <br />
#Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. <br />
#Pour cheese over the potatoes, and cover the dish with aluminum foil.<br />
#Bake 1 1/2 hours in the preheated oven.<br />
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"></div>Mina