https://deltanine.net/mw/index.php?action=history&feed=atom&title=Deep_Fried_Camembert_with_Raspberry_Sauce 2026-04-27T22:24:03Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Deep_Fried_Camembert_with_Raspberry_Sauce&diff=353&oldid=prev 2013-07-25T08:08:06Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Deep_Fried_Camembert_with_Raspberry_Sauce&diff=352&oldid=prev 2010-11-02T08:17:33Z

<p>‎<span dir="auto"><span class="autocomment">Ingredients</span></span></p> <p><b>New page</b></p><div>===Ingredients===<br /> * 4 ounces Camembert cheese<br /> * 1 egg<br /> * 1/2 cup fine bread crumbs<br /> * 3/4 cup sesame seeds<br /> * 3 cups vegetable oil for frying<br /> * 2/3 cup raspberry preserves<br /> * or 150 grams Cranberry sauce; (5oz)<br /> * ½ Orange; Juice and rind of Watercress<br /> <br /> ===Directions===<br /> #Cut chilled cheese in 6 equal wedges.<br /> #In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.<br /> #Dip each cheese wedge in egg and turn to coat.<br /> #Roll cheese in crumb mixture to coat.(If preparing ahead, cover and refrigerate now until ready to cook.)<br /> #In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides.<br /> #Fry cheese until golden.<br /> #Drain on paper towels.<br /> #Melt raspberry preserves for dipping sauce.<br /> #Or For the sauce, place the cranberry sauce, orange juice and rind in a saucepan and heat through gently.</div>

Mina