Chris: 1 revision

2013-07-25T08:08:06Z

1 revision

10.1.1.1: Created page with "===Ingredients:=== 1 lb pork loin, cut into cubes 1 cup vinegar 2 pcs long green pepper 1 ½ tbsp brown sugar 1 medium sized onion, chopped finely 1 tbsp garlic, minced *1 …"

2011-07-19T08:25:15Z

Created page with "===Ingredients:=== *1 lb pork loin, cut into cubes *1 cup vinegar *2 pcs long green pepper *1 ½ tbsp brown sugar *1 medium sized onion, chopped finely *1 tbsp garlic, minced *1 …"

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===Ingredients:===
*1 lb pork loin, cut into cubes
*1 cup vinegar
*2 pcs long green pepper
*1 ½ tbsp brown sugar
*1 medium sized onion, chopped finely
*1 tbsp garlic, minced
*1 tbsp cooking oil
*1 cup water
*10 oz pork blood
===Cooking Procedure:===
#Sauté the garlic and onion in a pan
#Add the pork and sauté for about 5 mins
#If you like it to be more tasty, you may add 1 pork or beef cube followed by a cup or two of water.
#Simmer until the water is almost gone to tenderize the meat
#Add the pork blood and mix well. Let this simmer for 10 minutes
#Add the vinegar. Simmer for 15 minutes.
#Put the brown sugar in followed by the long green pepper and simmer for 2 mins

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Dinuguan (Blood Stew) (Pinoy) - Revision history

Chris: 1 revision

10.1.1.1: Created page with "===Ingredients:=== *1 lb pork loin, cut into cubes *1 cup vinegar *2 pcs long green pepper *1 ½ tbsp brown sugar *1 medium sized onion, chopped finely *1 tbsp garlic, minced *1 …"

10.1.1.1: Created page with "===Ingredients:=== 1 lb pork loin, cut into cubes 1 cup vinegar 2 pcs long green pepper 1 ½ tbsp brown sugar 1 medium sized onion, chopped finely 1 tbsp garlic, minced *1 …"