Chris: 1 revision

2013-07-25T08:08:06Z

1 revision

Mina: New page: ===Ingredients=== 1 duck breast, deboned ¼ teaspoon salt ⅛ teaspoon pepper 1 tablespoon olive oil ===Directions=== #Score skin on duck breast fillets. Season with salt and pepper. #...

2009-08-09T11:34:21Z

New page: ===Ingredients=== *1 duck breast, deboned *¼ teaspoon salt *⅛ teaspoon pepper *1 tablespoon olive oil ===Directions=== #Score skin on duck breast fillets. Season with salt and pepper. #...

New page

===Ingredients===
*1 duck breast, deboned
*¼ teaspoon salt
*⅛ teaspoon pepper
*1 tablespoon olive oil
===Directions===
#Score skin on duck breast fillets. Season with salt and pepper.
#In a skillet over medium heat, add olive oil. Put duck in skillet skin side down.
#When golden brown, turn over, and cook for another 5 minutes.
#Set aside for 5 minutes then slice thinly and serve with sauce.

===For the sauce===
*1 tablespoon eucalyptus honey, or other flavor of honey
*¼ cup red wine
*¼ cup demi-glace (available at specialty stores like Santis Deli)
*1 tablespoon butter
*dash of salt
*pepper
*4 tablespoons blueberries, fresh (if canned, drain the berries)

#Put honey and red wine in a small saucepan and bring to a boil.
#Reduce by half and stir in demi-glace.
#Stir in butter and season with salt and pepper.
#Stir in blueberries. Pour sauce over sliced duck.

← Older revision	Revision as of 08:08, 25 July 2013
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Duck Breast with Honey-Blueberry Sauce recipe - Revision history

Chris: 1 revision

Mina: New page: ===Ingredients=== *1 duck breast, deboned *¼ teaspoon salt *⅛ teaspoon pepper *1 tablespoon olive oil ===Directions=== #Score skin on duck breast fillets. Season with salt and pepper. #...

Mina: New page: ===Ingredients=== 1 duck breast, deboned ¼ teaspoon salt ⅛ teaspoon pepper 1 tablespoon olive oil ===Directions=== #Score skin on duck breast fillets. Season with salt and pepper. #...