https://deltanine.net/mw/index.php?action=history&feed=atom&title=EASIEST_CHOCOLATE_MOUSSE_IN_THE_WORLD_recipe 2026-09-12T04:06:41Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=EASIEST_CHOCOLATE_MOUSSE_IN_THE_WORLD_recipe&diff=369&oldid=prev 2013-07-25T08:08:06Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=EASIEST_CHOCOLATE_MOUSSE_IN_THE_WORLD_recipe&diff=368&oldid=prev 2008-07-26T05:45:03Z

<p>New page: ==Inredients== *300 ml cream *250 gm dark chocolate chopped or 250 gm choc. bits/chips *3 egg yolks *3 tbsp espresso coffee or 1 tsp vanilla essence/ or 3 tbsp of your fav liqueur ==Proced...</p> <p><b>New page</b></p><div>==Inredients==<br /> *300 ml cream<br /> *250 gm dark chocolate chopped or 250 gm choc. bits/chips<br /> *3 egg yolks<br /> *3 tbsp espresso coffee or 1 tsp vanilla essence/ or 3 tbsp of your fav liqueur<br /> ==Procedure==<br /> #Heat cream until just about to boil.<br /> #Throw everything in a blender until rackets stops.<br /> #Pour into small espresso coffee cups or glasses,chill overnight or at least 3 hrs</div>

Mina