https://deltanine.net/mw/index.php?action=history&feed=atom&title=ECU_Tailgate_Wings 2026-04-27T19:30:08Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=ECU_Tailgate_Wings&diff=371&oldid=prev 2013-07-25T08:08:06Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=ECU_Tailgate_Wings&diff=370&oldid=prev 2012-05-01T07:56:39Z

<p>Created page with &quot;===Ingredients=== *1 cup water *1/2 cup soy sauce *1/2 cup Worcestershire sauce *1/4 cup minced fresh ginger root *1/4 cup white sugar *2 limes, quartered *1 pinch red pepper fla…&quot;</p> <p><b>New page</b></p><div>===Ingredients===<br /> *1 cup water<br /> *1/2 cup soy sauce<br /> *1/2 cup Worcestershire sauce<br /> *1/4 cup minced fresh ginger root<br /> *1/4 cup white sugar<br /> *2 limes, quartered<br /> *1 pinch red pepper flakes, or to taste<br /> *3 pounds chicken wings<br /> ===Directions===<br /> #Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine.<br /> #Add the chicken wings; refrigerate 24 to 48 hours.<br /> #Preheat an outdoor grill for medium-low heat and lightly oil grate.<br /> #Drain the marinade from the wings and discard.<br /> #Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.</div>

10.1.1.1