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	<id>https://deltanine.net/mw/index.php?action=history&amp;feed=atom&amp;title=Easy_Bacon_and_Cheese_Quiche</id>
	<title>Easy Bacon and Cheese Quiche - Revision history</title>
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	<updated>2026-04-27T19:29:13Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Easy_Bacon_and_Cheese_Quiche&amp;diff=377&amp;oldid=prev</id>
		<title>Chris: 1 revision</title>
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		<updated>2013-07-25T08:08:06Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 08:08, 25 July 2013&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Chris</name></author>
		
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Easy_Bacon_and_Cheese_Quiche&amp;diff=376&amp;oldid=prev</id>
		<title>10.1.1.1: /* Ingredients */</title>
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		<updated>2012-12-27T09:52:31Z</updated>

		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Ingredients&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients===&lt;br /&gt;
&amp;lt;div style=&amp;quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&amp;quot;&amp;gt;&lt;br /&gt;
*1 (3 ounce) can bacon bits&lt;br /&gt;
*1/2 cup chopped onion&lt;br /&gt;
*5 ounces shredded Swiss cheese&lt;br /&gt;
*3 ounces grated Parmesan cheese&lt;br /&gt;
*1 (9 inch) deep dish frozen pie crust&lt;br /&gt;
*4 eggs, lightly beaten&lt;br /&gt;
*1 cup half-and-half cream&lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
===Directions===&lt;br /&gt;
#Preheat oven to 400 degrees F (200 degrees C).&lt;br /&gt;
#In a medium bowl, mix the bacon, onions, and both cheeses.&lt;br /&gt;
#Place this mixture in the unthawed pie crust.&lt;br /&gt;
#Mix the eggs and half and half in a bowl.&lt;br /&gt;
#Pour the egg mixture over the cheese mixture.&lt;br /&gt;
#Bake in preheated oven for 15 minutes.&lt;br /&gt;
#Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.&lt;/div&gt;</summary>
		<author><name>10.1.1.1</name></author>
		
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