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	<title>Eggplant Croquettes - Revision history</title>
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	<updated>2026-07-27T04:06:24Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Eggplant_Croquettes&amp;diff=381&amp;oldid=prev</id>
		<title>Chris: 1 revision</title>
		<link rel="alternate" type="text/html" href="https://deltanine.net/mw/index.php?title=Eggplant_Croquettes&amp;diff=381&amp;oldid=prev"/>
		<updated>2013-07-25T08:08:07Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 08:08, 25 July 2013&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
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		<author><name>Chris</name></author>
		
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Eggplant_Croquettes&amp;diff=380&amp;oldid=prev</id>
		<title>10.1.1.1: Created page with &quot;===Ingredients=== 2 medium eggplants, peeled and cubed 1 cup shredded sharp Cheddar cheese 1 cup Italian seasoned bread crumbs 2 eggs, beaten 2 tablespoons dried parsley 2 tables…&quot;</title>
		<link rel="alternate" type="text/html" href="https://deltanine.net/mw/index.php?title=Eggplant_Croquettes&amp;diff=380&amp;oldid=prev"/>
		<updated>2012-03-22T06:41:42Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===Ingredients=== 2 medium eggplants, peeled and cubed 1 cup shredded sharp Cheddar cheese 1 cup Italian seasoned bread crumbs 2 eggs, beaten 2 tablespoons dried parsley 2 tables…&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients===&lt;br /&gt;
2 medium eggplants, peeled and cubed&lt;br /&gt;
1 cup shredded sharp Cheddar cheese&lt;br /&gt;
1 cup Italian seasoned bread crumbs&lt;br /&gt;
2 eggs, beaten&lt;br /&gt;
2 tablespoons dried parsley&lt;br /&gt;
2 tablespoons chopped onion&lt;br /&gt;
1 clove garlic, minced&lt;br /&gt;
1 cup vegetable oil for frying&lt;br /&gt;
1 teaspoon salt&lt;br /&gt;
1/2 teaspoon ground black pepper&lt;br /&gt;
===Directions===&lt;br /&gt;
#Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes.&lt;br /&gt;
#Turn eggplant over and microwave another 2 minutes.&lt;br /&gt;
#The eggplant should be tender, cook another 2 minutes if the eggplants are not tender.&lt;br /&gt;
#Drain any liquid from the eggplants and mash.&lt;br /&gt;
#Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant.&lt;br /&gt;
#Mix well.&lt;br /&gt;
#Shape the eggplant mixture into patties. Heat oil in a large skillet.&lt;br /&gt;
#Drop eggplant patties one at a time into skillet.&lt;br /&gt;
#Fry each side of the patties until golden brown, approximately 5 minutes on each side.&lt;br /&gt;
#Patties can be frozen before frying and cooked later.&lt;/div&gt;</summary>
		<author><name>10.1.1.1</name></author>
		
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