https://deltanine.net/mw/index.php?action=history&feed=atom&title=Exotic_Appetizer_Recipe 2026-04-27T19:23:23Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Exotic_Appetizer_Recipe&diff=399&oldid=prev 2013-07-25T08:08:07Z

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Chris https://deltanine.net/mw/index.php?title=Exotic_Appetizer_Recipe&diff=398&oldid=prev 2008-07-31T08:44:30Z

<p>New page: This healthy, easy, exotic Greek treat makes a fine appetizer, but it can also be enjoyed as a side dish with lunch or dinner. ==Ingredients - Filling:== &lt;div style=&quot;column-count:3;-moz-co...</p> <p><b>New page</b></p><div>This healthy, easy, exotic Greek treat makes a fine appetizer, but it can also be enjoyed as a side dish with lunch or dinner.<br /> ==Ingredients - Filling:==<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *2 cups vegetable stock or purified water<br /> *1 cup brown rice<br /> *1 teaspoon salt<br /> *1/3 cup grated radish<br /> *1/3 cup chopped scallions or green onions<br /> *1/2 cup minced celery<br /> *3/4 cup chopped fresh mint leaves<br /> *2 tablespoons olive oil<br /> *2 teaspoons white wine vinegar<br /> *2 teaspoons freshly squeezed lemon juice<br /> *1/3 cup currants or yellow raisins<br /> *1/4 cup pine nuts<br /> *1/4 teaspoon freshly ground black pepper<br /> *1 pinch salt (optional)<br /> *1 tablespoon capers<br /> *36 grape leaves<br /> *1 bunch chives<br /> *1 teaspoon extra-virgin olive oil<br /> *1 tablespoon lemon juice<br /> &lt;/div&gt;<br /> ==Preparation==<br /> ==Instructions==<br /> <br /> #Bring the stock or water to a boil in a large pot. Add the rice and salt.<br /> #Reduce heat and simmer, covered with a tight-fitting lid, for 45 minutes. <br /> #All the water should be absorbed. <br /> #Fluff the rice with fork.<br /> <br /> #Mix together the rice and all the other filling ingredients in a large bowl, tossing thoroughly with a spoon.<br /> #Rinse the grape leaves. Spread the grape leaves out and spoon 1 � tablespoons of the filling on the end of each leaf, and then roll up, folding the outer edges in.<br /> #Take three 5-inch-long chives and dip briefly in boiling water to make them more pliable. <br /> #Tie them around each stuffed grape leaf.<br /> #Place the leaves in a small casserole dish and drizzle 1 teaspoon olive oil and 1 tablespoon lemon juice over them.<br /> #Cover with foil and bake for 10 minutes at 350� F. Serve warm or cold.<br /> <br /> ==Makes 36 grape leaves - 3 per person.==<br /> ===Tips:===<br /> Grape leaves are not readily available fresh, so you will have to buy them bottled or canned. They are packed in brine, a salty solution that you'll want to rinse off before using. Gently lift the leaves out of the jar, lay them in a bowl, and run them under a soft stream of water, letting the water completely drench the leaves. To dry, lay the leaves in a colander and let them drain, or lay them on a flat surface and pat dry with a clean cloth.</div>

Mina