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	<title>FRIED PRAWN WITH SESAME SEEDS recipe - Revision history</title>
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	<updated>2026-09-11T06:05:25Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=FRIED_PRAWN_WITH_SESAME_SEEDS_recipe&amp;diff=401&amp;oldid=prev</id>
		<title>Chris: 1 revision</title>
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		<updated>2013-07-25T08:08:07Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 08:08, 25 July 2013&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Chris</name></author>
		
	</entry>
	<entry>
		<id>https://deltanine.net/mw/index.php?title=FRIED_PRAWN_WITH_SESAME_SEEDS_recipe&amp;diff=400&amp;oldid=prev</id>
		<title>Mina: New page: ==Ingredients== *Oil, for deep frying *12 large prawns, deheaded, peeled, tail left on, &amp; de-veined  ==For the batter== *15g plain flour *1 egg *½ tsp. salt  *1 tbs. sesame seeds     ==Fo...</title>
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		<updated>2008-07-27T22:39:02Z</updated>

		<summary type="html">&lt;p&gt;New page: ==Ingredients== *Oil, for deep frying *12 large prawns, deheaded, peeled, tail left on, &amp;amp; de-veined  ==For the batter== *15g plain flour *1 egg *½ tsp. salt  *1 tbs. sesame seeds     ==Fo...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
*Oil, for deep frying&lt;br /&gt;
*12 large prawns, deheaded, peeled, tail left on, &amp;amp; de-veined&lt;br /&gt;
&lt;br /&gt;
==For the batter==&lt;br /&gt;
*15g plain flour&lt;br /&gt;
*1 egg&lt;br /&gt;
*½ tsp. salt &lt;br /&gt;
*1 tbs. sesame seeds   &lt;br /&gt;
&lt;br /&gt;
==For the dipping sauce==&lt;br /&gt;
*3 tbs. light soy sauce&lt;br /&gt;
*½ tsp. sugar&lt;br /&gt;
*5-6 coriander leaves, chopped &lt;br /&gt;
==Procedure==&lt;br /&gt;
#In a bowl, mix the flour &amp;amp; salt.&lt;br /&gt;
#Break the egg into the mixture &amp;amp; mix thoroughtly. &lt;br /&gt;
#Add 225ml water &amp;amp; sesame seeds gradually, whisking constantly.&lt;br /&gt;
# You should have thick, creamy batter.&lt;br /&gt;
&lt;br /&gt;
#Heat oil until light haze appears. &lt;br /&gt;
#Dip each prawn into the batter, ensuring it is well coated, and drop into the hot oil. &lt;br /&gt;
#Deep fry until golden brown. &lt;br /&gt;
#Remove from the oil, drain &amp;amp; place on a serving dish.&lt;br /&gt;
&lt;br /&gt;
*To make the dipping sauce, mix the soy sauce with sugar &amp;amp; chopped coriander leaves in a small bowl.&lt;br /&gt;
* Serve with the the prawns&lt;/div&gt;</summary>
		<author><name>Mina</name></author>
		
	</entry>
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