https://deltanine.net/mw/index.php?action=history&feed=atom&title=Feijoa_Wine_Recipe 2026-06-12T01:36:44Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Feijoa_Wine_Recipe&diff=409&oldid=prev 2013-07-25T08:08:07Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Feijoa_Wine_Recipe&diff=408&oldid=prev 2012-05-09T10:10:52Z

<p>Created page with &quot;===To make homemade feijoa wine, you will need:=== *5kg of feijoas (scoop out the flesh, freeze, thaw then squash it) *6 litres of boiling water *2 camden tablets (from home brew…&quot;</p> <p><b>New page</b></p><div>===To make homemade feijoa wine, you will need:===<br /> *5kg of feijoas (scoop out the flesh, freeze, thaw then squash it)<br /> *6 litres of boiling water<br /> *2 camden tablets (from home brewing stores).<br /> ===How to make Feijoa Wine:===<br /> #Place the above 3 ingredients in a big bucket with a lid and stir twice a day for three days.<br /> #Then strain into another bucket (cover it with cheesecloth to keep the bugs out) or a large fermenting bin (fitted with an airlock if possible) and add:<br /> <br /> *1 sachet of wine yeast (from home brewing stores)<br /> *2 teaspoons of yeast nutrients (from home brewing stores)<br /> *4kg of sugar<br /> ===Another 2 litres of water.===<br /> ===Final steps:===<br /> *Leave until it stops bubbling… which could be a month, or several. Then bottle.</div>

Mina