Chris: 1 revision

2013-07-25T08:08:07Z

1 revision

Mina: New page: ===Pie Crust Recipe=== ===For 9-inch pie=== ===one-crust pie=== 1/3 cups plus 1 tablespoon chilled vegetable shortening 1 cup all-purpose flour 1/2 teaspoon salt 2 to 3 tablespoons ch...

2009-12-05T22:03:43Z

New page: ===Pie Crust Recipe=== ===For 9-inch pie=== ===one-crust pie=== *1/3 cups plus 1 tablespoon chilled vegetable shortening *1 cup all-purpose flour *1/2 teaspoon salt *2 to 3 tablespoons ch...

New page

===Pie Crust Recipe===
===For 9-inch pie===

===one-crust pie===
*1/3 cups plus 1 tablespoon chilled vegetable shortening
*1 cup all-purpose flour
*1/2 teaspoon salt
*2 to 3 tablespoons chilled water
===two-crust pie===
*2/3 cup plus 2 tablespoons chilled vegetable shortening
*2 cups all-purpose flour
*1 teaspoon salt
*4 to 6 tablespoons chilled water
===Preparation:===
#Mix the above ingredients together, mixing them gently with your hands just until they are blended together – enough to be able to press the dough into the bottom of the pie plate and up the side
#The less you work the dough, the flakier the crust will be!
===Pie ingredients===
*3 large eggs
*1 stick butter, softened
*1 cup sugar
*1 can evaporated milk
*1/2 teaspoon vanilla extract
*1/2 teaspoon lemon extract
===Preparation:===
#Preheat oven to 165 C (330 F).
#FILLING: Whip eggs, butter and sugar until creamy.
#Add remaining ingredients. Stir well.
#Pour filling into unbaked pie crust. Bake 30 minutes or until firm.

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Filipino Egg Pie Recipe - Revision history

Chris: 1 revision

Mina: New page: ===Pie Crust Recipe=== ===For 9-inch pie=== ===one-crust pie=== *1/3 cups plus 1 tablespoon chilled vegetable shortening *1 cup all-purpose flour *1/2 teaspoon salt *2 to 3 tablespoons ch...

Mina: New page: ===Pie Crust Recipe=== ===For 9-inch pie=== ===one-crust pie=== 1/3 cups plus 1 tablespoon chilled vegetable shortening 1 cup all-purpose flour 1/2 teaspoon salt 2 to 3 tablespoons ch...