Chris: 1 revision

2013-07-25T08:08:08Z

1 revision

Mina: Created page with "===Ingredients=== 6 cups all-purpose flour 2 1/2 (.25 ounce) packages active dry yeast 1 1/2 teaspoons salt 2 cups warm water (110 degrees F/45 degrees C) *1 tablespoon cornm…"

2011-09-10T19:41:42Z

Created page with "===Ingredients=== *6 cups all-purpose flour *2 1/2 (.25 ounce) packages active dry yeast *1 1/2 teaspoons salt *2 cups warm water (110 degrees F/45 degrees C) *1 tablespoon cornm…"

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===Ingredients===
*6 cups all-purpose flour
*2 1/2 (.25 ounce) packages active dry yeast
*1 1/2 teaspoons salt
*2 cups warm water (110 degrees F/45 degrees C)
*1 tablespoon cornmeal
*1 egg white
*1 tablespoon water
===Directions===
#In a large bowl, combine 2 cups flour, yeast and salt.
#Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment.
#Using a wooden spoon, stir in as much of the remaining flour as you can.
#On a lightly floured surface, knead in enough flour to make a stiff dough that is smooth and elastic.
#Knead for about 8 to 10 minutes total. Shape into a ball.
#Place dough in a greased bowl, and turn once.
#Cover, and let rise in a warm place until doubled.
#Punch dough down, and divide in half. Turn out onto a lightly floured surface.
#Cover, and let rest for 10 minutes.
#Roll each half into large rectangle. Roll up, starting from a long side.
#Moisten edge with water and seal. Taper ends.
#Grease a large baking sheet. Sprinkle with cornmeal. Place loaves, seam side down, on the prepared baking sheet.
#Lightly beat the egg white with 1 tablespoon of water, and brush on.
#Cover with a damp cloth. Let rise until nearly doubled, 35 to 40 minutes.
#With a very sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of each loaf.
#Bake in a preheated 375 degrees F (190 degrees C) oven for 20 minutes.
#Brush again with egg white mixture.
#Bake for an additional 15 to 20 minutes, or until bread tests done. If necessary, cover loosely with foil to

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French Bread - Revision history

Chris: 1 revision

Mina: Created page with "===Ingredients=== *6 cups all-purpose flour *2 1/2 (.25 ounce) packages active dry yeast *1 1/2 teaspoons salt *2 cups warm water (110 degrees F/45 degrees C) *1 tablespoon cornm…"

Mina: Created page with "===Ingredients=== 6 cups all-purpose flour 2 1/2 (.25 ounce) packages active dry yeast 1 1/2 teaspoons salt 2 cups warm water (110 degrees F/45 degrees C) *1 tablespoon cornm…"