https://deltanine.net/mw/index.php?action=history&feed=atom&title=Fresh_Plum_Cake 2026-04-27T20:56:58Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Fresh_Plum_Cake&diff=429&oldid=prev 2013-07-25T08:08:08Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Fresh_Plum_Cake&diff=428&oldid=prev 2012-01-28T05:45:09Z

<p>‎<span dir="auto"><span class="autocomment">Ingredients</span></span></p> <p><b>New page</b></p><div>===Ingredients===<br /> *225g (8oz) self-raising flour<br /> *1 tsp ground cinnamon<br /> *100g (3.5oz) baking margarine<br /> *50g (2oz) sultanas<br /> *50g (2oz) soft brown sugar plus 2 tblsp for sprinkling<br /> *2 large eggs<br /> *4 tblsp golden syrup<br /> *225g (8oz) plums, stoned and chopped<br /> <br /> ===Method===<br /> #Preheat oven to 160C/325F/Gas 3.<br /> #Grease and line an 8 inch square baking tin.<br /> #Rub the flour, half the cinnamon and the margarine together.<br /> #Add the sultanas and 50g (2oz) brown sugar and stir.<br /> #Beat eggs and syrup together in a separate bowl, add plums, then stir into flour mixture.<br /> #Transfer to tin and level surface.<br /> #Mix rest of brown sugar and cinnamon and sprinkle over top of cake mixture.<br /> #Cook in centre of oven for 45-50 mins and then test.<br /> #It should be risen and just firm to the touch when cooked.<br /> #Cut into squares to eat.</div>

Mina