https://deltanine.net/mw/index.php?action=history&feed=atom&title=Fresh_Plum_Crumb_Dessert_Recipe 2026-09-11T14:22:22Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Fresh_Plum_Crumb_Dessert_Recipe&diff=431&oldid=prev 2013-07-25T08:08:08Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Fresh_Plum_Crumb_Dessert_Recipe&diff=430&oldid=prev 2012-01-28T05:41:08Z

<p></p> <p><b>New page</b></p><div>===Ingredients===<br /> *7 large plums, pitted and quartered<br /> *1/2 cup packed brown sugar<br /> *3 tablespoons plus 1 cup all-purpose flour, divided<br /> *1 teaspoon ground cinnamon<br /> *1 cup sugar<br /> *1 teaspoon baking powder<br /> *1/4 teaspoon salt<br /> *1/4 teaspoon ground mace<br /> *1 egg, lightly beaten<br /> *1/2 cup butter, melted<br /> ===Directions===<br /> #In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon.<br /> #Spoon into a greased 2-qt. baking dish.<br /> #In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour.<br /> #Add egg; stir with a fork until crumbly.<br /> #Sprinkle over plum mixture.<br /> #Drizzle with butter.<br /> #Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown.<br /> #Cool for 10 minutes before serving.<br /> #Serve warm or at room temperature.</div>

Mina