Chris: 1 revision

2013-07-25T08:08:08Z

1 revision

Mina: /* Directions */

2010-01-06T18:44:22Z

‎Directions

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===Ingredients===

* 2 cups all-purpose flour
* 2 cups semolina flour
* 1 pinch salt
* 6 large eggs
* 2 tablespoons olive oil

===Directions===
#Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt.
#On a clean surface, make a mountain out of flour mixture then make a deep well in center.
#Break the eggs into the well and add olive oil.
#Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well.
#When mixture becomes too thick to mix with a fork, begin kneading with your hands.
#Knead dough for 8 to 12 minutes, until it is smooth and supple.
#Dust dough and work surface with semolina as needed to keep dough from becoming sticky.
#Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.
#Roll out dough with a pasta machine or a rolling pin to desired thickness.
#Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli.
#Bring water to a boil in a large pot, then add 4 teaspoons salt.
#Cook pasta until tender but not mushy, 1 to 8 minutes depending on thickness.
#Drain immediately and toss with your favorite sauce.

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Fresh Semolina and Egg Pasta - Revision history

Chris: 1 revision

Mina: /* Directions */