https://deltanine.net/mw/index.php?action=history&feed=atom&title=Fresh_Spring_Rolls 2026-09-11T10:13:12Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Fresh_Spring_Rolls&diff=435&oldid=prev 2013-07-25T08:08:08Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Fresh_Spring_Rolls&diff=434&oldid=prev 2009-06-14T11:57:13Z

<p>New page: To create Thai peanut dipping sauce from scratch, place the following ingredients in a blender or food processor: *1 cup dry roasted peanuts * 1/3 cup water * 1/2 tsp. dark soy sauce * 2 ...</p> <p><b>New page</b></p><div>To create Thai peanut dipping sauce from scratch, place the following ingredients in a blender or food processor:<br /> <br /> *1 cup dry roasted peanuts<br /> * 1/3 cup water<br /> * 1/2 tsp. dark soy sauce<br /> * 2 tsp. sesame oil<br /> * 2 Tbsp. brown sugar<br /> * 2 Tbsp. fish sauce (OR Vegetarian fish sauce, OR 3 Tbsp. soy sauce)<br /> * 1/2 tsp. tamarind paste<br /> * 1 tsp. chili sauce<br /> <br /> Process well. Now do a taste test for sugar and salt, adding more brown sugar or fish sauce as needed. If too salty for your taste, add a squeeze of lime juice. <br /> Fill a large bowl half full of hot water (but not scalding, as you will have to dip your fingers in it). Place bowl and wrappers on a clean working surface, such as a cutting board.<br /> ===Spring rolls INGREDIENTS:===<br /> <br /> * 1 package dried rice rolls (also called &quot;rice paper&quot;)<br /> * 1 cup cooked chicken or turkey, sliced or cut into bite-size pieces, and tossed in 2-3 Tbsp. fish sauce (OR substitute 1 cup cooked small or medium-sized shrimp - fresh, canned, or frozen, tossed in 2 Tbsp. soy sauce) - If Vegetarian, substitute baked tofu or flavored wheat gluten<br /> * 1 cup fresh coriander leaves<br /> * 1 cup fresh sweet basil, roughly chopped if leaves are large<br /> * 1/2 large cucumber, sliced into matchstick-like pieces<br /> * 1 carrot, grated<br /> * 1 cup fresh bean sprouts<br /> <br /> Except for the rice rolls, place each of the above ingredients in a separate bowl and set aside. <br /> <br /> ===Preparation===<br /> #Prepare the Spring Rolls Dipping Sauce.<br /> #Prepare Spring Roll Ingredients.<br /> #Prepare a Bowl of Hot Water for the Rice Wrappers.<br /> #Soften Rice Wrappers by Dipping Them in the Hot Water.<br /> #Place a few Slices of Chicken Near the end of the Wrapper, then add Cucumber.<br /> #Add a little of the Other Ingredients.<br /> #Begin to roll by folding the bottom portion of rice paper over the ingredients. <br /> #Continue by lifting the right side of the wrapper and folding it over the ingredients. <br /> #To complete the roll, fold top side down, OR roll the spring roll forward until all the end of the rice paper. Try to keep your folding/rolling as tight as possible. The ingredients should appear at one end to create an &quot;open&quot; type of fresh roll. To secure the roll, simply dip your fingers in a little water and wet the end flap, then press to seal. <br /> #Place upright in a bowl (like a bouquet), or on a platter. <br /> #Serve with the peanut dipping sauce, and/or other dipping sauces such as hoisin sauce and Thai Sweet Chili Sauce . Serve with a cold lager, or a glass of chilled white wine. ENJOY!</div>

Mina