https://deltanine.net/mw/index.php?action=history&feed=atom&title=Fried_Camembert_RecipeFried Camembert Recipe - Revision history2026-06-11T23:57:43ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Fried_Camembert_Recipe&diff=437&oldid=prevChris: 1 revision2013-07-25T08:08:08Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Fried_Camembert_Recipe&diff=436&oldid=prev60.234.148.95 at 22:05, 27 November 20102010-11-27T22:05:41Z<p></p>
<p><b>New page</b></p><div>Ingredients<br />
Ingredients<br />
<br />
*4 ounces Camembert cheese<br />
*1 egg<br />
*1/2 cup fine bread crumbs<br />
*3/4 cup sesame seeds<br />
*3 cups vegetable oil for frying<br />
*1/2 cup flour<br />
*4 lettuce leaves<br />
*1/2 cup whipping cream<br />
*2 tbs. creme fraiche<br />
*2 tbs. cranberry sauce<br />
*Several sprigs parsley<br />
===How to make Fried Camembert===<br />
#Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg.<br />
#On a sheet of wax paper, mix bread crumbs and sesame seeds.<br />
#Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat.<br />
#If preparing ahead, cover and refrigerate now until ready to cook.<br />
#In a heavy saucepan, heat about 2 inches of oil to (190 degrees C).<br />
#Fry the Camembert 3 minutes, or until golden brown, then drain.<br />
#Wash and shake the lettuce leaves dry, and arrange on individual plates.<br />
#Beat the cream very stiff, and mix with the creme fraiche and 2 tablespoons of the cranberry sauce.<br />
#Place a dollop of cranberry cream on the lettuce leaves.<br />
#Wash and pat the parsley dry, dip briefly into the oil, and drain.<br />
#Lay the Camemberts on the lettuce leaves, garnish with the parsley.</div>60.234.148.95