Mina: /* Step 1 */

2018-08-13T07:19:38Z

‎Step 1

Mina: Created page with "===Ingredients===
Vegetable oil, for frying 4 chicken thighs or chicken breasts - No bones *1 tsp cor..."

2018-08-13T07:19:02Z

Created page with "===Ingredients=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *Vegetable oil, for frying *4 chicken thighs or chicken breasts - No bones *1 tsp cor..."

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===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*Vegetable oil, for frying
*4 chicken thighs or chicken breasts - No bones
*1 tsp coriander powder
*1 ½ tbs smoked paprika
*½ tsp cayenne pepper
*1 tsp onion powder
*½ tsp Garlic salt
*½ tsp white pepper
*1 tsp baking powder
*2 tsp salt
*2 bay leaves
*½ tsp brown sugar
*1 cup buttermilk
*2 eggs
*1 cup flour
*¾ cup cornflour
</div>
===Directions===
===Step 1===
#In a mixing bowl, add the coriander, smoked paprika, cayenne pepper, onion powder, garlic salt, white pepper, salt, and brown sugar. Mix well.
#Flatten your chicken by placing in between cling film and lightly pound using a meat mallet or underside of a saucepan until an even size.
#On your chicken pieces, sprinkle approx 2 teaspoons of the spice mix and coat each side evenly.
#Keep the rest of the spice mix for later.
#In a marinating container or mixing bowl, add the butter milk, 2 whole eggs, one tsp of salt and 2 crushed bay leaves, mix well.
#Add the spice coated chicken to the butter milk, cover, refrigerate and marinate overnight or a minimum of 2 hours.
#The following day or 2 hours later, remove the chicken from the fridge.
#Heat up your deep frying oil to a temperature of 340°F – 170°C
#While the oil is heating, add your leftover spice mix to a mixing bowl along with the all purpose flour, cornflour (cornstarch) and baking powder. Mix well.
#Remove the chicken pieces from the butter milk and place in spicy flour coating one at a time.
#Repeat process until each piece has been coated in flour mix.
#Place the chicken in the hot oil 2 or 3 pieces at a time until golden brown.
#Remove and place over a wire rack for the fat to drip. Serve immediately.

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 </div>
 ===Directions===
 #In a mixing bowl, add the coriander, smoked paprika, cayenne pepper, onion powder, garlic salt, white pepper, salt, and brown sugar.  Mix well.
 #Flatten your chicken by placing in between cling film and lightly pound using a meat mallet or underside of a saucepan until an even size.

Fried Chicken Paprika - Revision history

Mina: /* Step 1 */

Mina: Created page with "===Ingredients=== *Vegetable oil, for frying *4 chicken thighs or chicken breasts - No bones *1 tsp cor..."

Mina: Created page with "===Ingredients===
Vegetable oil, for frying 4 chicken thighs or chicken breasts - No bones *1 tsp cor..."