Chris: 1 revision

2013-07-25T08:08:08Z

1 revision

Mina: Created page with "===Ingredients=== 200g chocolate (70% cocoa solids), chopped 300g brown sugar 250g unsalted butter, chopped 4 eggs, lightly beaten 1 1/3c (200g) plain flour 1/4 tsp baking …"

2011-05-21T08:55:59Z

Created page with "===Ingredients=== *200g chocolate (70% cocoa solids), chopped *300g brown sugar *250g unsalted butter, chopped *4 eggs, lightly beaten *1 1/3c (200g) plain flour *1/4 tsp baking …"

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===Ingredients===
*200g chocolate (70% cocoa solids), chopped
*300g brown sugar
*250g unsalted butter, chopped
*4 eggs, lightly beaten
*1 1/3c (200g) plain flour
*1/4 tsp baking powder
*1/3 c (35g) cocoa, plus extra to dust
*1/3 c (85g) fruit mince
*1 tsp mixed spice
*1 c (100g) toasted walnuts, chopped
===Method===
#Preheat the oven to 180 degrees Celsius.
#Grease a 22cm square cake or brownie pan and line the base with baking paper.
#Place chocolate, sugar and butter in a saucepan over low heat, stirring until melted and well combined.
#Remove from heat, cool slightly, then stir in eggs until well combined.
#Add flour, baking powder, cocoa, fruit mince, mixed spice and nuts, stirring to combine.
#Spread into the pan and bake for 25 mins or until just set.
#Cool in pan, then dust with cocoa. Cut into 12 squares and serve.
*Brownies will keep in an airtight container for 2-3 days.

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Fruit Minced Brownies - Revision history

Chris: 1 revision

Mina: Created page with "===Ingredients=== *200g chocolate (70% cocoa solids), chopped *300g brown sugar *250g unsalted butter, chopped *4 eggs, lightly beaten *1 1/3c (200g) plain flour *1/4 tsp baking …"

Mina: Created page with "===Ingredients=== 200g chocolate (70% cocoa solids), chopped 300g brown sugar 250g unsalted butter, chopped 4 eggs, lightly beaten 1 1/3c (200g) plain flour 1/4 tsp baking …"