https://deltanine.net/mw/index.php?action=history&feed=atom&title=Fruit_loaf 2026-06-11T23:57:44Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Fruit_loaf&diff=443&oldid=prev 2013-07-25T08:08:08Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Fruit_loaf&diff=442&oldid=prev 2012-05-11T09:59:39Z

<p></p> <p><b>New page</b></p><div>===Top tip:===<br /> If you flour nuts and dried fruits before adding them to cake recipes, they won't sink to the bottom.<br /> ===Ingredients===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *1 tea bag<br /> *200g sultanas<br /> *100g dried apricots, chopped<br /> *175g soft brown sugar<br /> *2 medium eggs, beaten<br /> *225g wholemeal flour<br /> *1tsp baking powder<br /> *1tsp mixed spice<br /> &lt;/div&gt;<br /> <br /> ===Equipment:===<br /> *1kg loaf tin<br /> ===Method===<br /> #Soak the tea bag in 300ml boiling water and steep for 5 mins.<br /> #Add the fruit and soak for 2-3 hrs.<br /> #Preheat the oven to 180ºC (gas mark 4).<br /> #Grease and base line the 1kg loaf tin.<br /> #Mix the sugar and eggs into the fruit mixture.<br /> #Mix the flour, baking powder and mixed spice together and stir into the fruit mixture.<br /> #Spoon into the prepared tin and bake for 45-50 mins or until firm to touch and a skewer comes out clean.<br /> #Allow to cool slightly before removing from the tin</div>

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