https://deltanine.net/mw/index.php?action=history&feed=atom&title=Garlic_japanese_eggplant 2026-07-27T04:06:23Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Garlic_japanese_eggplant&diff=455&oldid=prev 2013-07-25T08:08:08Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Garlic_japanese_eggplant&diff=454&oldid=prev 2012-03-23T08:29:38Z

<p>‎<span dir="auto"><span class="autocomment">Ingredients:</span></span></p> <p><b>New page</b></p><div>===Ingredients:===<br /> #2 long and skinny purple eggplants (the asian type that looks like a banana is best)<br /> #oil to fry (3 tbsp or so)<br /> <br /> ===Sauce:===<br /> *1/2 tsp chili sauce<br /> *3/4 cup of vegetable stock<br /> *1 tsp minced garlic (or more, if desired!)<br /> *1 tsp ginger<br /> *1 tsp rice wine<br /> *1/3 tsp salt<br /> *3 tsp white vinegar<br /> *5 tsp dark soy sauce<br /> *3 tsp sugar<br /> *1 tsp red wine<br /> ===Directions:===<br /> #Cut the eggplants into 1/2 inch pieces (ala french fries)<br /> #In a large pot, fry the eggplants until 80% cooked (1-2 mintues).<br /> #Be careful, there’s lots of bubbling due to water content.<br /> #Blot dry on paper towel.<br /> #In wok or large fry pan, make the sauce with the above ingredients until desired mix of taste and spiciness.<br /> #Bring sauce to a slow boil for 1-2 minutes, put in cooked eggplant, mix for 1-2 minutes and serve</div>

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