https://deltanine.net/mw/index.php?action=history&feed=atom&title=Gordon_Ramsay_Easy_tiramisu_recipe 2026-09-12T01:13:29Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Gordon_Ramsay_Easy_tiramisu_recipe&diff=465&oldid=prev 2013-07-25T08:08:08Z

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Chris https://deltanine.net/mw/index.php?title=Gordon_Ramsay_Easy_tiramisu_recipe&diff=464&oldid=prev 2008-08-11T02:28:05Z

<p><a href="/mw/index.php?title=Gordon_Ramsay_recipes_Easy_tiramisu_recipe" class="mw-redirect" title="Gordon Ramsay recipes Easy tiramisu recipe">Gordon Ramsay recipes Easy tiramisu recipe</a> moved to <a href="/mw/index.php?title=Gordon_Ramsay_Easy_tiramisu_recipe" title="Gordon Ramsay Easy tiramisu recipe">Gordon Ramsay Easy tiramisu recipe</a>: Too many recipe in title</p> <p><b>New page</b></p><div>Serves 4<br /> ==Ingredients:==<br /> * 250g mascarpone<br /> * 1 tsp vanilla extract<br /> * 3 tbsp Marsala, brandy or Tia Maria<br /> * 150ml strong coffee or espresso, cooled to room temperature<br /> * 150ml single cream<br /> * 4 tbsp icing sugar<br /> * 16 sponge fingers (savoiardi)<br /> * Frozen bar of 70% of chocolate bar<br /> * Cocoa powder, to dust<br /> <br /> ==Method: How to make easy tiramisu==<br /> <br /> #Whisk the mascarpone with the vanilla and Marsala and 50ml coffee, until everything is thoroughly mixed together. <br /> #Whisk the cream with the icing sugar until smooth, then fold in the mascarpone mix<br /> #Pour the remaining coffee into a bowl (sweeten with more icing sugar if you like). <br /> #Take one sponge finger at a time and dip it in to the coffee. <br /> #Set it to one side and continue with the remaining biscuits<br /> #Line 4 serving glasses with 4 sponge fingers, breaking them in half if you need to. <br /> #Spoon the mascarpone mix in until you reach the top of the glass. <br /> #Refrigerate for 20 minutes to allow the flavours to infuse.<br /> <br /> #Remove the tiramisu from the fridge. <br /> #Take the frozen chocolate bar and grate a little chocolate over the top of each Tiramisu. <br /> #Finally, dust with sifted cocoa powder to serve.</div>

Chris