https://deltanine.net/mw/index.php?action=history&feed=atom&title=Green_Curry_Scallops_Recipe 2026-06-11T23:57:43Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Green_Curry_Scallops_Recipe&diff=471&oldid=prev 2013-07-25T08:08:08Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Green_Curry_Scallops_Recipe&diff=470&oldid=prev 2009-08-08T05:29:28Z

<p>New page: ==Ingredients:== *12 large (colossal) scallops *1 teaspoon Thai green curry paste *2 teaspoons olive oil *1 teaspoon ginger, freshly grated *2 cloves garlic, minced *2 cups greens *black s...</p> <p><b>New page</b></p><div>==Ingredients:==<br /> *12 large (colossal) scallops<br /> *1 teaspoon Thai green curry paste<br /> *2 teaspoons olive oil<br /> *1 teaspoon ginger, freshly grated<br /> *2 cloves garlic, minced<br /> *2 cups greens<br /> *black sesame seeds (garnish)<br /> *salt and freshly ground pepper<br /> <br /> ==Directions:==<br /> <br /> #In a skillet saute curry paste with oil on medium heat.<br /> #After 2 minutes add ginger and garlic, reduce heat a little and saute for another minute.<br /> #Add scallops to the pan; bring the pan back to medium hot temperature and season scallops with salt and pepper. <br /> #Cook 2 minutes per side.<br /> #After turning scallops over to the other side, season again with salt and pepper.<br /> #Serve them on a bed of greens, 3 per person and garnish with a few black sesame seeds.</div>

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