https://deltanine.net/mw/index.php?action=history&feed=atom&title=Grilled_Pineapple_Dessert_Recipe 2026-09-12T10:08:35Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Grilled_Pineapple_Dessert_Recipe&diff=477&oldid=prev 2013-07-25T08:08:08Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Grilled_Pineapple_Dessert_Recipe&diff=476&oldid=prev 2009-06-12T12:26:32Z

<p>New page: ===Ingredients=== * 1 can good-quality coconut milk * 1/2 cup loosely packed brown sugar * pinch of salt * Optional: 1 Tbsp. coconut extract (baking type), OR 2 Tbsp. coconut-flavored l...</p> <p><b>New page</b></p><div>===Ingredients=== <br /> * 1 can good-quality coconut milk<br /> * 1/2 cup loosely packed brown sugar<br /> * pinch of salt<br /> * Optional: 1 Tbsp. coconut extract (baking type), OR 2 Tbsp. coconut-flavored liqueur (for an extra, adult treat!)<br /> * 8-10 wooden or stainless-steel skewers<br /> ===Preparation===<br /> **marinade/dipping sauce<br /> #Place 1 can coconut milk in a sauce pan over medium heat. #When the coconut milk is warm (don't boil it), add 1/2 cup loosely packed brown sugar, plus a pinch of salt. Stir well.<br /> #When sugar has dissolved completely, remove from heat. <br /> #If desired, stir in 1 Tbsp. coconut extract (the type you would use for baking), OR (for an extra adult treat!) 2 Tbsp. coconut-flavored liqueur (or coconut-pineapple flavored liqueur). <br /> #Pour 1/2 the coconut marinade into a dipping bowl (or bowls) and place in the refrigerator until you're ready to eat. Pour the remaining 1/2 over the pineapple pieces.<br /> #Turn the pineapple pieces several times to coat completely. <br /> #Cover and set in the refrigerator to marinate until you're ready to barbecue - at least 10 minutes or up to 1 hour. (If you leave it any longer, all the wonderful juice will drain out). <br /> #When ready to barbecue, push a wooden skewer into the end of each pineapple piece, then place on the grill. <br /> #Barbecue for 5-10 minutes each side, or until the pineapple turns bright yellow and has beautiful grill marks on every side.<br /> #As you barbecue, baste the pineapple once or twice with the leftover marinade from the bottom of the bowl. <br /> #There are several ways you can serve this dish. The easiest is to simply take the &quot;pineapple pops&quot; off the grill one at a time and immediately hand them out. Set out the dip for dipping, and enjoy!<br /> #Or, for a more elegant presentation, place the pineapple skewers on a serving plate and sprinkle over a little dry shredded coconut. ENJOY!</div>

Mina