https://deltanine.net/mw/index.php?action=history&feed=atom&title=HK_style_Baked_Porkchop_rice_recipeHK style Baked Porkchop rice recipe - Revision history2026-09-12T01:47:52ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=HK_style_Baked_Porkchop_rice_recipe&diff=481&oldid=prevChris: 1 revision2013-07-25T08:08:09Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=HK_style_Baked_Porkchop_rice_recipe&diff=480&oldid=prevMina at 21:31, 26 July 20082008-07-26T21:31:18Z<p></p>
<p><b>New page</b></p><div>==Ingredients==<br />
<br />
For the fried rice<br />
<br />
* 8 bowls of rice<br />
* 1 egg<br />
* 1/2 tsp salt<br />
* 2 tbsp oil<br />
<br />
For the pork chop<br />
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"><br />
* 8 slices of pork chop<br />
* 2 tsp salt<br />
* 1/2 tsp sugar<br />
* pepper<br />
* 2 tsp Chinese wine<br />
* 1 garlic, mashed<br />
* 1/2 cup flour<br />
* 2 eggs, beaten<br />
* 1 cup bread crumbs<br />
* oil for deep frying<br />
</div><br />
<br />
<br />
For the sauce<br />
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"><br />
* 4 tomatoes<br />
* 1 onion<br />
* 1 clove garlic mashed<br />
* 1 tsp salt<br />
* 1 tsp sugar pepper<br />
* 4 tbsp tomato ketchup<br />
* 1 tbsp Worcestershire sauce<br />
* 1 tbsp cornstarch<br />
* 1/2 cup water<br />
* 1 tbsp oil<br />
</div><br />
<br />
==Preparation==<br />
<br />
#Beat the pork chop with a mallet or back of chopper to loosen.<br />
#Marinade the pork chops in with salt, sugar, pepper, wine and garlic for half an hour.<br />
#Dredge the pork chops a piece at a time, first in flour, then in the beaten egg and finally in the bread crumbs.<br />
#Heat oil for deep frying.<br />
#Deep fry the pork chops in medium high heat till slightly golden brown.and set aside.<br />
#Chop into biting pieces when cool enough to handle, taking care not to break off the breadcrumbs.<br />
==Set aside==<br />
<br />
#Chop up the onions.<br />
#Chop the tomatoes into small pieces.<br />
#In a saucepan sauté the garlic and the onions in oil till transparent without browning.<br />
#Add the chopped tomatoes.<br />
#Sauté till the the tomatoes begin to soften.<br />
#Add tomato ketchup, salt, pepper, Worcestershire sauce.<br />
#Reduce heat and let braise for 15 minutes.<br />
#Thicken sauce with the cornstarch and water.<br />
<br />
#Heat oil in wok till smoking.<br />
#Add the eggs.<br />
#Add cooked rice and stir fry over high heat.<br />
#Add salt to taste.<br />
<br />
#Put the fried rice on a large oven proof dish.<br />
#Place the fried pork chop on top of the rice in a single layer.<br />
#Pour the sauce evenly over the pork chop.<br />
#Bake in the over for 5 minutes or till the sauce is slightly brown on top.</div>Mina