Chris: 1 revision

2013-07-25T08:08:09Z

1 revision

10.1.1.1: /* Ingredients */

2011-06-04T22:04:17Z

‎Ingredients

New page

===Prepare the Dinner Roll Yeast===
*Mix 1 packet of dry yeast to 1/4 cup of lukewarm water
===Start the Roll Doug===
*While that's dissolving, we're going to get 1 cup of milk, and 3 tbsp of butter and throw it in the microwave for a minute to warm the milk.
*In the meantime we're going to throw in (to the yeast mixture):
===Ingredients===
*1 beaten egg
*2 tbsp sugar
*3/4 tsp salt
*3 cup of flour

===Directions===
#Add the warm milk/butter mixture.
#That can't be piping hot, so let it cool to warm before adding. Otherwise you will kill the yeast.
#Give that a mix, and then add another cup of flour. Switch to a spatula.
#Give that a mix and add a third cup of flour and that will form a wet, sticky dough.
#But it should be dry enough to scrap out on to the cutting board to begin to knead.
#So after 3 cups of flour, it should look like this.
#Knead the Dinner Roll Dough
#On a floured board, we're going to plop down the dough and we're going to work that for about 6-7 minutes.
#We're only going to add flour in when the dough gets too sticky to knead.
#So make sure your hands are floured, and work that using the old kneading method - half turns and push it with your palm.
#Knead that until you have a smooth and elastic, but still soft and slightly sticky dough.
#Don't work too much flour into the dough, only add it if it gets to sticky to work with.
#So knead it until it gets to this point - this is what I mean by elastic, see how it springs back.
#Form that into a nice smooth ball.
#Allow the Dough to Rise
#In a mixing bowl, add a 1/2 tsp of vegetable oil, throw in the dough and make sure it's coated with oil so it doesn't dry out.
#Cover with a towel and let it rise, in a warn spot, until double in size.
#Should take about an hour to an hour and a half.
#Form the Dinner Rolls
#After it doubles, throw it on a lightly floured cutting board, and pat it down with your hands.
#Form it into a square shape. Then take a knife and cut it into 12 pieces.
#Then we're going to shape the rolls, which is very simple.
#Just take a piece of dough and roll it into a round shape in your palm.
#Let the Rolls Rise
#Now, we're going to put them on the pan, kind of close, about 1 1/2" apart.
#As they rise and double in size, which will take about 30-45 minutes, they will sort of touch each other and that's what going to give them that great dinner roll shape.
#Bake the Dinner Rolls
#We're going to bake these at 350 degrees F. for 20-25 minutes, until golden brown.

← Older revision	Revision as of 08:08, 25 July 2013
(No difference)

Homemade Dinner Rolls - Revision history

Chris: 1 revision

10.1.1.1: /* Ingredients */