https://deltanine.net/mw/index.php?action=history&feed=atom&title=Honey_Ginger_Chicken_recipe 2026-06-12T01:32:57Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Honey_Ginger_Chicken_recipe&diff=507&oldid=prev 2013-07-25T08:08:09Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Honey_Ginger_Chicken_recipe&diff=506&oldid=prev 2009-08-08T21:19:46Z

<p>New page: *You can prepare this dish ahead of time by deep-frying the chicken until it’s half-cooked. Keep it in the freezer and when ready to cook, thaw out chicken, fry completely until golden a...</p> <p><b>New page</b></p><div>*You can prepare this dish ahead of time by deep-frying the chicken until it’s half-cooked. Keep it in the freezer and when ready to cook, thaw out chicken, fry completely until golden and mix with sauce.<br /> <br /> Serves 8<br /> Prep and Cooking Time 1 hour and 50 minutes<br /> <br /> *1 whole chicken, cut into serving pieces<br /> all-purpose flour for dredging<br /> <br /> ===Marinade===<br /> *1/3 cup rice wine<br /> *1/2 cup cornstarch<br /> *1 teaspoon salt<br /> *1 teaspoon pepper<br /> ===Directions:===<br /> #Mix together ingredients for marinade in a bowl.<br /> #Put in chicken and mix until all the pieces are coated with the marinade. Set aside for 1 hour in the refrigerator.<br /> #After 1 hour, heat enough oil in pan to deep fry chicken pieces.<br /> #Coat each piece of chicken in flour before frying.<br /> #Drain excess oil in paper towels.<br /> <br /> ===Sauce===<br /> *2 tablespoons oyster sauce<br /> *1/4 cup lemon juice<br /> *1/3 cup honey<br /> *1/4 cup soy sauce<br /> *2 tablespoons chili garlic sauce<br /> *3 teaspoons shredded ginger<br /> *2 tablespoons cornstarch<br /> *1/2 cup water<br /> *chopped spring onions for garnish<br /> ===Directions:===<br /> #Mix together all ingredients for the sauce in a wok and boil until thick and syrupy.<br /> #Toss in chicken pieces in the sauce until well-coated.<br /> #Garnish with chopped spring onions.</div>

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